As an industry, tourism consists of many components that make up the overall experience of the trip or vacation. To ensure quality of services, all involved in the field of alternative tourism should work together to promote joints efforts with tourism opportunities in their regions. In Bulgaria still lacks coordination in the administration of rural and agricultural tourism. On one side are not clearly delineated the boundaries of power between the state, industry organisations, municipalities, local hoteliers and farmers, on the other hand, there is no synergy between them to form a comprehensive agro-tourist product for region.
Role of the participants for the formation and the realization of agro-tourist product