Nitrities content in some raw dried meat products
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Author: Kuzelov, Aco; Atanasova, Elena
In this manuscript, the content of nitrites is affirmed in 8 terminally none-threaten sausages and 7 raw dry meat products. 718 % in dry sausages, 68,5 % in the long period meat products the nitrite content is under 8mg/kg. 21,20 % from the dry sausages 15,5 % from long period meat products the content of nitrites is under 10 mg/kg. 3,50 % from the researches - dry sausages and 7 % from the researches of the dry sausages and in 5 % of long period meat products the content of nitrite is 30 - 40 mg/kg. Finally in 1,5 % in the researches of the dry sausages and in 4 % of the long period meat products the content of nitrite is 40 - 50 mg/kg. The middle content of nitrites in all researches is 8,95 mg/kg.