Changes in some parameters of spring peas and vetch after applying the organic fertilizer Humustim
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Author:  Vasileva, Viliana; Kertikov, Todor; Ilieva, Anna; Nabil, Abumhadi
The effect of the organic fertilizer Humustim on some parameters related to the nodulation and grain yield stability of spring forage peas and vetch was tested in a field trial. Pea plants showed the best supply of root mass with nodules and the longest duration of life cycle of nodules after pre-sowing seed treatment with Humustim at a rate of 0.6 and 1.2 L/t. The sustainable grain yield index was the highest for both peas and vetch after pre-sowing seed treatment with Humustim at a rate of 1.2 L/t + one treatment during vegetation. Using Humustim is recommended in addition to the cultivation technology of spring forage peas and vetch within the modern trends of organic farming.