Problems about management of East Balkan Swine, the only one preserved domestic pig breed in Bulgaria, are subject to this article. Preservation of the breed as an important genetic resource, as well as suitable measures in this direction are discussed. Good conditions and possibilities of organic farming of this breed exist. The perfect quality of meat and products of East Balkan Swine with high dietetic value could make it suitable for both local and European market and consumers. [BG].
Breeding of East Balkan swine according to the European union`s requirements