We analyzed the yields of wine and dessert grapes in the region of Hissar, in the last five years. It is found that the humidity is a main limiting factor for their cultivation. Also, it is a proven fact that the dessert grapes are better adapted to the variations in the meteorological conditions compared to the wine grapes. The obtained results can be recommended for working out schemes for prognostication of the crop.
Condition, ecological problems and perspectives for development of the vitticulture in region of minipality Hisar