Effects of green pruning on Yield and quality of a variety Mavroud
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Author: Nikola Mashev, Angel Ivanov
The study was conducted in a vine plantation for conventional production –two versions with load 12 and 24 winter eyes and green vine pruning with norming of bunches and norming of bunches and defoliation. Organic production version of the first load – 12 winter eyes and green vine pruning with norming of bunches and norming of bunches and defoliation. The implementation of green pruning – norming number of clusters – phase pea and defoliation – Phase whites grain and only defoliation accelerates ripening grape variety Mavroud in 3 to 4 weeks with the use of green pruning/norming the number of bunches and defoliation in their area/cultivation of the Mavroud variety which is late-ripening, can overcome this drawback and to obtain grapes for the production of high quality wine.

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