Author: Nesho Neshev, Mariyan Yanev, Anyo Mitkov, Iliyan Zhelyazkov, Cveta Moskova, Georgi Dimitrov
barley
27. True digestibility of the amino acids of barley by experiments with Japanese quails (Cotornix Cotornix Japonica)
Author: Dimo Penkov, Diana Mihailova
2.6. Influence the date to sowing of forage barley on the specific composition and the numeral dynamic of the aphids
Author: Vasilina Maneva
3.9. Metabolizable energy of barley – grain expeler established with experiments with Japanese quails (C. Coturnix japonica)
Author: Diana Mihaylova, Dimo Penkov
64. The effect of organic amendments on uptake of heavy metals in barley (Hordeum vulgare L.)
Author: Violina Angelova, Radka Ivanova, Krasimir Ivanov
14. Testing the susceptibility of barley varieties to economically important diseases
Author: Zvezdomir Zhelev, Spas Peev, Nevin Emin