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Scientific Works Academic Publishing House of the Agricultural University – Plovdiv ISSN 1312-6318
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competitiveness

9. The impact of subsidies on vegetable production in the Republic of Bulgaria: challenges and perspectives

Author: Irina Tsvetkova Panova

Issue 3. Anniversary Scientific Conference 80 Years Аgricultural University – Plovdiv. Sections - Agro-Economy ... and agritourism (1-26), Agricultural engineering and digital technologies (1-2) Bulgaria, competitiveness, subsidies, sustainable food systems, vegetable production

16. Efficiency in the management of modern organizations: approaches, tools, and methods of assessment

Author: Zvezdomira Todorova

Issue 3. Anniversary Scientific Conference 80 Years Аgricultural University – Plovdiv. Sections - Agro-Economy ... and agritourism (1-26), Agricultural engineering and digital technologies (1-2) competitiveness, economic efficiency, efficiency, performance indicators, sustainable development

6. Impact of european ecopolicy in the development of bulgarian apiculture

Author: Georgi Aleksiev

Issue 1 competitiveness, European green deal, natural honey, sustainability

12. Opportunities for the cooperation of Bulgarian apiculture producers

Author: Georgi Aleksiev

Issue 1 competitiveness, cooperations, digitalization, natural honey

12. Wine tourism – cluster perspectives

Author: Gergana Dimitrova

2022, Issue 2 competitiveness, local identity, terroir, wine cluster, wine tourism

2. Dinamics of direct sales of Bulgarian natural honey and their impact on the sectors’ development

Author: Georgi Aleksiev

2021, Issue 1 apiculture, competitiveness, local consumption, sustainability

10. Dynamic of the processing and trade with Bulgarian apiculture products

Author: Georgi Aleksiev

2020, Issue 2 apiculture, competitiveness, consumption, market

3. Investment activity of agricultural holdings in Bulgaria in the conditions of the common agricultural policy of the European union

Author: Tihomira Radeva

2020, Issue 1 agricultural holdings, competitiveness, investments, measures

5. Preferences of the VAT reduced rate for the tourist services in Bulgaria

Author: Nadezhda Blagoeva

2012, Issue 1 competitiveness, tourism, VAT reduced rate

20. Main factors and tendencies analysis for competitiveness increasing of the vegetable production

Author: Georgi Toskov

2013, Issue 1 competitiveness, trends, vegetable production

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