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The goal of stady is to investigate the influence of cereal cultures as predecessors on the yield and quality of rye grain. The results did not show the great genotype differences of physical-chemica1 characteristics after 6 cereal crops. As a suitables to prove are rotation sections corn-rye-436kg/dka and sorghum-rye-432kg/dka of grain. The most convenient cereal predecessor concerning biological value was wheat because of higher content in protein of rye grain.