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Scientific Works Academic Publishing House of the Agricultural University – Plovdiv ISSN 1312-6318
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protein

1.8. Quality of seeds and oil from some varieties and hybrids rapeseed, cultivated in two regions of South Bulgaria

Author: Radka Ivanova, Zhivko Todorov, Vania Delibaltova

2009, Issue 1 fet acids, fets, protein, rapeseed, regions

11. Influence of preparations with different biological effect on the contents of leaf pigments and some biochemical characteristics in spring vetch (Vicia sativa L.)

Author: Natalia Georgieva, Ivelina Nikolova, Anna Ilieva

2010, Issue 1 leaf pigments, preparation with different biological effect, protein, spring vetch

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