Scientific Works Academic Publishing House of the Agricultural University – Plovdiv ISSN 1312-6318

Home
About us
Aims and Scope
Instructions
Editors
Journals
Contacts

Main Menu

technological characteristics

6. Manufacture and technological characteristics of yogurt supplemented with amaranth seeds

Author: Yordanka Zvаncharova, Katya Dimitrova

2015, Issue 1 amaranth seeds, technological characteristics, yogurt

Journals

2023
2022
2021
2020
2018
2016
2015
2014
2013
2012
2010
2009
2008

The Scientific Works are fully referred to in CAB, EBSKO Publishing and partially – in other 30 databases of CAB International

© 2018 Nauchnitrudove University Plovdiv, All rights reserved.

Created by WebDreams.bg