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Resume
In this manuscript the content of nitrites is affirmed in 8 terminally none-threaten sausages and 7 raw dry meat products. 71,8 % in dry sausages, 68,5% in the long-period meat products the nitrite content is under 8 mg/kg. 21,20% from the dry sausages 15,5% from the long period meat products the content of nitrites is under 10 mg/kg. 3,50% from the researches-a dry sausages and 7% from the long period meat products their content of nitrites is 20-30 mg/kg. In 2% from the researches of the dry sausages and in 5% of the long period meat products the content of nitrite is 30-40 mg/kg. Finally in 1,5% in the researches of the dry sausages and in 4% of the long period meat products the content of nitrite is 40-50 mg/kg. The middle content of nitrites in all researches is 8,95 mg/kg.