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Scientific Works Academic Publishing House of the Agricultural University – Plovdiv ISSN 1312-6318
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Author: Никола Цайкин

25. Study on some enzyme activity in bean and vigna during dry period and recovery

Author: Nevena Stoeva, Malgorzata Berova, Zlatko Zlatev, Lyubka Koleva, Miroslava Kaymakanova

2010, Issue 1 enzymes, physiological test, recovery, water stress

26. Changes in photosynthetic activity in vigna (Vigna unguiculata L.) under drought conditions

Author: Malgorzata Berova, Nevena Stoeva, Zlatko Zlatev, Tsvetelina Stoilova, Georgi Popov

2010, Issue 1 drought, photosynthetic parameters, Vigna unguiculata

27. Photosyntesis response of plants from three cotton cultivars to soil drought

Author: Andon Vassilev, Minka Koleva

2010, Issue 1 chlorophyll fluorescence, cotton, cultivars, drought, photosynthesis

28. Climate changes and agroclimatic resources in Plovdiv Region

Author: Dafinka Ivanova

2010, Issue 1 agroclimatic resources, climate chances

29. Conditions for groing-moist in the agricultural region of Plovdiv during the period 2000-2009

Author: Nedeltcho Gushlekov, Dafinka Ivanova

2010, Issue 1 agro-climatic resources, rainfalls regime

30. Study on puncture vine (Tribulus terrestris L.) germination requirements

Author: Anna Nikolova

2010, Issue 1 burrs structure, Germination, puncture vine, seed viability, water imbibition

31. Beta-glucan content of oat grain grown in South Bulgaria. I. Effect of oat genotype and year on the grain β-glucan content

Author: Tonya Georgieva, Plamen Zorovski, Veletchka Gotcheva, Polina Taneva

2010, Issue 1 genotype, Oats, Year, β-glucan

32. Beta-glucan content of oat grain grown in South Bulgaria. II. Effect of Humustim and Imunocitofit on β-glucan content of winter- and spring-grown oat cultivars

Author: Plamen Zorovski, Tonya Georgieva, Velitchka Gotcheva, Angel Angelov

2010, Issue 1 cultivars, Oats, Plant growth regulators, Year, β-glucans

33. Nitrites content in some raw dried meat products

Author: Aco Kuzelov, Elena Atanassova

2010, Issue 1 meat products, nitrites

34. After the transport of cattle on the quality of meat

Author: Aco Kuzelov

2010, Issue 1 beef meat, DFD, pH, transportation

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