Scientific Works
Scientific Works Academic Publishing House of the Agricultural University – Plovdiv ISSN 1312-6318
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Issue 1

51. Viability and vigour of pepper seeds during their ageing

Author: Nikolay Panayotov

2010, Issue 1 germination. sprout deviation, pepper, seedlings, stages, vigour

52. Assessment of tomato mutant forms and their initial lines by cluster and factor analysis

Author: I. Ivanova, S. Grozeva, V. Rodeva

2010, Issue 1 cluster analysis, Factor analysis, in vitro, Tomato mutant forms

53. The effect of some agrotechnical factors on quantity and quality of garlic grow for a bunch harvest

Author: Ewa Rekowska, Barbara Jurga-Szlempo

2010, Issue 1

54. The influence of biostimulator Biochicol 020 PC on quantity and quality of yield of grapevine cultivar ‘Danmarpa Polonia’

Author: Piotr Chelpiński, Grzegorz Mikiciuk, Joanna Popiel, Karolina Sawicka, Ireneusz Ochmian

2010, Issue 1 Biochicol, Danmarpa Polonia, grape

55. Biological behaviour of garden peas (Pisum sativum L.) varieties

Author: Dimitar Cholakov, Syika Angelova

2010, Issue 1

56. Effect of sowing rate on quality characteristics of yield of onion cv. ‘Rosa Lunga di Firenze’

Author: Dorota Jadczak, Monika Grzeszczuk, Dominika Kosecka, Anna Kawecka

2010, Issue 1 ‘Rosa Lunga di Firenze', Allium cepa L., sowing rate, yield quality

57. Стопанска продуктивност на полски пипер след приложение на листно подхранване

Author: Стоян Филипов, Костадин Костадинов

2010, Issue 1 foliar spray, pepper, productivity

58. Evaluation of the stability and the adaptability on the yield of brussels sprout cultivars

Author: Krasimir Mihov

2010, Issue 1 adaptability, Brussels sprout, stability, yield

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