Author: Mariya Peneva
Author: Диана Кунчева
2. Local consumption and processing of Bulgarian organic products
Author: Georgi Aleksiev, Nadka Kostadinova
3. The procedure under art. 37 (aloua) in the CAP context and the problem of small farmers
Author: Minko Georgiev
4. Young farmers in Bulgaria – challenges and perspectives
Author: Rositsa Beluhova-Uzunova, Krum Hristov, Mariyana Shishkova
5. The integrated system for administration and control in agriculture of the republic of Bulgaria
Author: Gena Velkovska
6. Comparative advantages of innovative technology in agriculture
Author: Chavdar Dochev
7. Activity of manufacturers from the grape-wine sector in the absorption of public support
Author: Roumen Otouzbirov, Georgi Aleksiev
8. CRM in Bulgarian agriculture
Author: Ivan Boevsky, Angel Sarov
9. Legal regulations concerning the criteria for the eligibility of agricultural areas in the Republic of Bulgaria
Author: Valeri Velkovski
10. Income inequality in Bulgaria after the accession to the European Union
Author: Toma Gunov, Rositsa Beluhova-Uzunova